Linnea Lueken

Linnea Lueken is a Research Fellow with the Arthur B. Robinson Center on Climate and Environmental Policy. While she was an intern with The Heartland Institute in 2018, she co-authored a Heartland Institute Policy Brief "Debunking Four Persistent Myths About Hydraulic Fracturing."
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Wrong, Bloomberg, Climate Change is Not ‘Coming for Your Cabernet’

A recent article in Bloomberg, titled “Mother Nature Is Coming for Your Cabernet,” makes the oft-repeated claim that climate change is threatening wine production, in this case, focusing on South Africa. This claim, as...

Correct, CBS News Texas, Wind Energy Struggles in Heat (And Other Conditions)

CBS News Texas posted an article to their website describing how wind turbines struggle to produce enough electricity during heat waves, due to the natural effect of lower wind speeds during these events. This...

No, Forbes, Climate Change is Not Behind the Sriracha Shortage

A recent Forbes article claims that the recent shortage of the popular hot sauce “Sriracha” is likely due to climate change. This is false. Natural weather patterns in the region of Mexico Sriracha’s chili...

PJ Media, Steve Milloy, and Dr. Roy Spencer Show Climate Models Overestimate Corn Belt Warming

A recent post at the news and opinion website PJ Media makes the point that the climate models used to promote green policies have overestimated the warming seen in the Corn Belt of the...

Correct, CNN, Cocoa Prices Are Due to Natural Weather Conditions and Disease

A recent story published to CNN’s website helpfully explains the reasons behind rising cocoa prices, and some of the struggles that cocoa farmers around the world have been facing during the past season. These...

Wrong, CNN, Attribution Groups Prove Nothing About Extreme Weather and Climate Change

A recent article on CNN relies on the opinion of climate attribution groups, claiming that these groups are able to calculate exactly how much impact climate change has had on various weather events. These...

The Guardian Rightly Recognizes That “Eating Local” Is No Climate Solution

A recent article in The Guardian, titled “Is eating local produce actually better for the planet?” correctly concludes that the “eating local” trend actually doesn’t necessarily decrease food related carbon dioxide emissions. In some...

Right, New York Times, Biofuels Are Bad for the Environment

A recent guest op-ed in The New York Times identifies some of the problems with biofuels that make them much less environmentally friendly than their promoters claim. The most common biofuels in the United...

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